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生産者と消費者を通じて食品の環境への影響を軽減する

J Poore1,2, T Nemecek3

  • 1Department of Zoology, University of Oxford, New Radcliffe House, Oxford OX2 6GG, UK. joseph.poore@queens.ox.ac.uk.

Science (New York, N.Y.)
|June 2, 2018
PubMed
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食料を減らす

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