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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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肉の消費,健康,環境

H Charles J Godfray1,2, Paul Aveyard3,4,5, Tara Garnett3,6,7

  • 1Oxford Martin Programme on the Future of Food, Oxford Martin School, University of Oxford, 34 Broad Street, Oxford OX1 3BD, UK. charles.godfray@oxfordmartin.ox.ac.uk.

Science (New York, N.Y.)
|July 21, 2018
PubMed
まとめ

世界の肉の消費は 収入と人口増加により 増加しています この傾向は,人間の健康と環境に大きな影響を及ぼし,政策の介入とさらなる研究を必要とします.

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