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Shan Li1,2, Yonghang Tian1, Kun Wu1

  • 1State Key Laboratory of Plant Cell and Chromosome Engineering, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.

Nature
|August 17, 2018
PubMed
まとめ

農作物の窒素使用効率の向上は食糧安全保障の鍵となる. 研究者らは,米の成長調節因子4 (GRF4) とDELLAタンパク質のバランスをとることで,持続可能な農業に不可欠な窒素の利用と穀物の収穫が向上することを発見しました.

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