関連する実験動画

Updated: Feb 3, 2026

High-throughput Synthesis of Carbohydrates and Functionalization of Polyanhydride Nanoparticles
14:37

High-throughput Synthesis of Carbohydrates and Functionalization of Polyanhydride Nanoparticles

Published on: July 6, 2012

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炭水化物の炭水化物毒性-有害作用

Guido Kroemer1, Carlos López-Otín2, Frank Madeo3

  • 1Equipe 11 labellisée par la Ligue contre le Cancer, Centre de Recherche des Cordeliers, Paris, France; Cell Biology and Metabolomics Platforms, Gustave Roussy Cancer Campus, Villejuif, France; INSERM, U1138, Paris, France; Université Paris Descartes, Sorbonne Paris Cité, Paris, France; Université Pierre et Marie Curie, Paris, France; Pôle de Biologie, Hôpital Européen Georges Pompidou, AP-HP, Paris, France; Karolinska Institute, Department of Women's and Children's Health, Karolinska University Hospital, Stockholm, Sweden.

Cell
|October 20, 2018
PubMed
まとめ

過剰な炭水化物摂取は"炭水化物毒性"と呼ばれ 人間の健康に悪影響を及ぼし 老化を加速します 炭水化物の摂取を減らすことは有益な効果を示し,この状態と闘うための戦略が議論されています.

キーワード:
老化する糖尿病ダイエット健康について長生きするメタボリズム栄養について肥満制限砂糖

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