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Updated: Feb 2, 2026

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
11:16

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

Published on: July 11, 2012

16.8K

酵素の安定性と活性に対する2点表面付着の効果を調査する

Xingquan Zou, Shuai Wei, Somayesadat Badieyan

    Journal of the American Chemical Society
    |November 8, 2018
    PubMed
    まとめ

    2つの表面結合部位を持つ エンジニアリングされた酵素変種は,固体支柱に固定されたときに安定性が向上します. この合理的な設計アプローチは,バイオテクノロジーのアプリケーションの酵素性能を改善します.

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