Victor W Zhong1, Linda Van Horn1, Marilyn C Cornelis1

  • 1Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois.

JAMA
|March 16, 2019
PubMed
まとめ

食事中のコレステロールと卵の摂取量は,心血管疾患 (CVD) のリスクと死亡率の増加と関連しています. これらの発見は,公衆衛生のためにコレステロールと卵の摂取に関する食事ガイドラインを再検討する必要性を示唆しています.

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