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Updated: Jan 21, 2026

A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19
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生後5年間におけるグルテン摂取と,高リスク児におけるセリアック病の自己免疫およびセリアック病の発生との関連

Carin Andrén Aronsson1, Hye-Seung Lee2, Elin M Hård Af Segerstad1

  • 1Department of Clinical Sciences, Lund University, Malmö, Sweden.

JAMA
|August 14, 2019
PubMed
まとめ

乳幼児のグルテン摂取量が高いと 遺伝的に罹患傾向のある子どもでは 乳がんの自己免疫性や乳がんの発生リスクが高くなります この研究は,最初の5年間におけるグルテン摂取のモニタリングの重要性を強調しています.

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