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Updated: Jan 20, 2026

Plant Breeding, Biotechnology and Genetically Modified Crops
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農業における革命は,古い作物と新しい作物の有意な育種のための道を切り開く

Yuval Eshed1, Zachary B Lippman2,3

  • 1Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel. yuval.eshed@weizmann.ac.il lippman@cshl.edu.

Science (New York, N.Y.)
|September 7, 2019
PubMed
まとめ

農業革命では 植物ホルモンである フロリゲンとギベレリンは 収穫量を増やしました これらのシステムにおける遺伝的多様性をターゲットにすることで 将来の食糧安全保障と持続可能な農業のために作物の多様性を高めることができます

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