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Updated: Jan 19, 2026

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
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Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

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1999年から2016年までの米国成人の炭水化物,タンパク質,脂肪の摂取量と食事の質の傾向

Zhilei Shan1,2,3, Colin D Rehm4, Gail Rogers2,5

  • 1Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.

JAMA
|September 25, 2019
PubMed
まとめ

米国では1999年から2016年の間に低品質の炭水化物摂取量を減らし,高品質の炭水化物,植物性タンパク質,多不飽和脂肪酸の摂取量を増加させた. このような食生活改善にもかかわらず,低品質の炭水化物と飽和脂肪の摂取量は高まっています.

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