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Updated: Jan 3, 2026

Fabrication of Three-Dimensional Graphene-Based Polyhedrons via Origami-Like Self-Folding
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Published on: September 23, 2018

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タンパク質のコンフォーメーションとグラフェンの方向性の制御

Shuai Wei1, Xingquan Zou1, Jiayi Tian1

  • 1Department of Chemistry , University of Michigan , Ann Arbor , Michigan 48109 , United States.

Journal of the American Chemical Society
|November 28, 2019
PubMed
まとめ

研究者は,グラフェン表面での安定性と指向性を高めるために,タンパク質G (タンパク質GB1) の変異体を再設計した. この方法は 敏感なグラフェンベースのバイオセンサの開発に不可欠な タンパク質構造の保存を改善します

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