関連する実験動画

Updated: Dec 31, 2025

High-Throughput Identification of Resistance to Pseudomonas syringae pv. Tomato in Tomato using Seedling Flood Assay
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トマトの高度に改変された脂肪酸に対する病原体反応性遺伝子群

Ju Eun Jeon1, Jung-Gun Kim2, Curt R Fischer3

  • 1Department of Chemical Engineering, Stanford University, Stanford, CA 94305, USA; Department of Biology, Stanford University, Stanford, CA 94305, USA.

Cell
|January 11, 2020
PubMed
まとめ

植物は病原体から身を守るために 独特の脂肪酸を産生します 研究 者 たち は,トマト の 中 で,真菌 や バクテリア の 感染 に 対し て 抵抗 力 を 向上 さ せる 化合物 で ある ファルカリンディオール を 産生 する 遺伝子 群 を 特定 し まし た.

キーワード:
アセチレンゼアセチレン脂質抗真菌オキシリピンファルカリンディオール植物脂質遺伝子群植物産生生物合成トランスクリプトミクスターゲットのないメタボロミクス

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