関連する実験動画

Updated: Dec 27, 2025

LabVIEW-operated Novel Nanoliter Osmometer for Ice Binding Protein Investigations
09:32

LabVIEW-operated Novel Nanoliter Osmometer for Ice Binding Protein Investigations

Published on: February 4, 2013

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氷と水の接点におけるタンパク質の冷凍デナチュレーション

Andrea Arsiccio1, James McCarty2, Roberto Pisano1

  • 1Department of Applied Science and Technology, Politecnico di Torino, 24 corso Duca degli Abruzzi, Torino 10129, Italy.

Journal of the American Chemical Society
|March 4, 2020
PubMed
まとめ

氷と水の接点の近くで タンパク質を凍結すると エネルギーバリアを下げることで 急速な展開が起こります グルコースの添加は,冷凍保護剤として作用することで,この冷凍デナチュレーションを緩和します.

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