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Updated: Dec 23, 2025

Paramagnetic Relaxation Enhancement for Detecting and Characterizing Self-Associations of Intrinsically Disordered Proteins
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Paramagnetic Relaxation Enhancement for Detecting and Characterizing Self-Associations of Intrinsically Disordered Proteins

Published on: September 23, 2021

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2D HMQC NMRによる折りたたまれたおよび開いたタンパク質におけるハイパーポラライズされた水によるサイト固有の強化の評価

Or Szekely, Gregory Lars Olsen, Mihajlo Novakovic

    Journal of the American Chemical Society
    |April 28, 2020
    PubMed
    まとめ

    ハイパーポラライズされた水はタンパク質のNMR感受性を高め,タンパク質の構造と溶媒のアクセシビリティの洞察を提供します. この方法は,折りたたまれたタンパク質の状態における予想外のサイト固有の強化を明らかにし,現在の理解に挑戦しました.

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