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Updated: Dec 15, 2025

Determination of Tolerable Fatty Acids and Cholera Toxin Concentrations Using Human Intestinal Epithelial Cells and BALB/c Mouse Macrophages
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Determination of Tolerable Fatty Acids and Cholera Toxin Concentrations Using Human Intestinal Epithelial Cells and BALB/c Mouse Macrophages

Published on: May 30, 2013

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ヒトの腸内微生物群の多様性は,コレラ感染に対する感受性と耐性を左右する

Salma Alavi1, Jonathan D Mitchell1, Jennifer Y Cho2

  • 1Department of Microbiology and Plant Pathology, University of California, Riverside, Riverside, CA, USA.

Cell
|July 8, 2020
PubMed
まとめ

肝要な腸内微生物は 胆汁塩ヒドローラゼを生成することで Vibrio cholerae 感染症から身を守ります この酵素は病原体の毒性を活性化する胆塩を分解し,個々の微生物の組成に基づいて感染感受性を低下させます.

キーワード:
胆汁コレラ植民地化への抵抗感染症人との違い微生物群病原性

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