関連する実験動画

Updated: Jul 15, 2026

Taste Exam: A Brief and Validated Test
07:10

Taste Exam: A Brief and Validated Test

Published on: August 17, 2018

単一の受容体における添加的および独立した反応:タールタンパク質のアスパルテートおよびマルトース刺激

S L Mowbray, D E Koshland

    Cell
    |July 17, 1987
    PubMed
    まとめ

    Escherichia coliはアスパルテートとマルトースの反応に1つの膜受容体を使用しています. この受容体はメチル化され,刺激の組み合わせにより,より広範な改変が起こり,形状的なプッシュプルメカニズムによって説明されます.

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