γδ T ,調

Zuri A Sullivan1, William Khoury-Hanold1, Jaechul Lim1

  • 1Department of Immunobiology, Yale University School of Medicine, New Haven, CT, USA.

Science (New York, N.Y.)
|March 19, 2021
PubMed
まとめ

食中の栄養素は腸の機能を調節する. ガンマ・デルタ・T細胞は 栄養素の可用性を感知し,インタールイキン22を抑制することによって 炭水化物の吸収を制御するために不可欠です. これはT細胞が栄養素を感知する 新しい役割を明らかにしています

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