世界水産物の20年後の見直し
Rosamond L Naylor1,2, Ronald W Hardy3, Alejandro H Buschmann4
1Department of Earth System Science, Stanford University, Stanford, CA, USA. roz@stanford.edu.
Nature
|March 25, 2021
まとめ
国内での養殖と 飼料の効率の向上により 生産と食糧安全保障が向上しています しかし,病気管理や気候変動の影響などの課題は依然として存在し,継続的な持続可能性の取り組みが必要である.
科学分野:
- 水産科学
- 世界的な食糧システム
- 持続可能な資源管理
背景:
- 重要なNatureの出版をきっかけに 2000年から水産物の持続可能性が議論されている.
- この見直しでは,1997年から2017年までの全サブセクターの世界水産物開発が取り上げられています.
- 世界的な食糧システムへの水産養殖の統合に焦点を当てています.
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