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Updated: Oct 20, 2025

Design and Use of an Apparatus for Quantifying Bivalve Suspension Feeding at Sea
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国々 を 養う 水産 食品

Christopher D Golden1,2,3, J Zachary Koehn4, Alon Shepon5,6,7

  • 1Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA. golden@hsph.harvard.edu.

Nature
|September 16, 2021
PubMed
まとめ

水産動物由来食品 (AASF) の生産を増やすことで,世界の栄養を大幅に改善できます. AASFの価格を下げ,消費を増やし,数百万の微量栄養素の不足を防ぐことが予測されています.

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