病院で治療を受けている患者の病気に関連する栄養失調の管理
Philipp Schuetz1, David Seres2, Dileep N Lobo3
1University Department of Medicine, Division of General Internal and Emergency Medicine, Kantonsspital Aarau, Aarau, Switzerland; Faculty of Medicine, University of Basel, Basel, Switzerland.
Lancet (London, England)
|October 17, 2021
まとめ
病院での栄養失調は 患者の罹病率と死亡率を高めます 栄養学的介入は治療結果を改善し,病院での定期的な検診と個別化された治療の必要性を強調します.
科学分野:
- 臨床栄養について
- 病院 医療
- 患者 の 結果
背景:
- 病気に関連した栄養失調は,入院した成人の重要な問題であり,発病率,死亡率,医療費の増加につながる.
- 栄養不良の病理生理学に関する 現在の理解は 改善された診断と治療戦略に 翻訳されています
- 栄養不良を診断し,栄養支援を受ける患者を特定するための標準化された基準が必要である.
研究 の 目的:
- 病院に入院した成人の病気に関連した栄養失調に関する現在の理解をレビューする.
- 栄養不良の悪影響に対抗するための栄養介入の開発を調査する.
- 栄養不良患者の早期発見と 個別的な治療の重要性を強調する.
主な方法:
- 入院患者の栄養療法に関する既存の文献と高品質のランダム化試験のレビュー.
- 改善された診断と治療戦略を導くために病理生理学に焦点を当てます.
- スクリーニング,評価,個別化された介入を重視する.
主要な成果:
- 栄養療法は,栄養不良の患者の罹病率と合併症を減らすのに有効であることが示されています.
- 栄養介入が回復と全体的な結果に 肯定的な影響を与えているという証拠があります
- 病気による栄養失調の管理には 個別的な栄養計画が不可欠です
結論:
- 病院に入院時に栄養不良の危険性を検知することが不可欠です.
- 栄養の評価と 適応した介入は,通常の臨床ケアに組み込まれなければならない.
- これらの戦略を実装することで 患者の回復を向上させ 世界各地の病院での 有害な結果を減らすことができます
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