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移行期における食物選択:青少年の自律性,行動,そして食物環境
Lynnette M Neufeld1, Eduardo B Andrade2, Ahna Ballonoff Suleiman3
1Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland.
Lancet (London, England)
|December 2, 2021
まとめ
青少年の食生活と食事の選択は複雑で,発達と環境の影響を受けます. これらの要因を理解することは 栄養と健康の改善の鍵です
科学分野:
- 青少年 の 栄養
- 発達心理学
- 公衆衛生
背景:
- 青春期は生涯にわたる食事習慣を確立するための重要な時期です.
- 青少年の食生活は様々な要因に 影響されています
- 青少年の食事の選択を理解するには 発達と文脈的な視点が必要です
研究 の 目的:
- 青少年の食事と食事の選択の重要性を強調する.
- 青少年の栄養を改善するための政策と計画的な行動に 発達的視点を統合する.
- 青少年の発達,社会文化的な文脈,そして食物環境の相互作用を探求する.
主な方法:
- 青少年における食事による摂取パターンの説明
- 文献の見直しマッピングは 青少年の食事選択に影響する.
- 集約された定性データを既存の証拠と統合する.
主要な成果:
- 青少年の食事の選択は 発達段階や社会文化的な文脈によって形成されます
- ティーンエイジャーには 食事の習慣や 変化の動機について 洞察力があります
- 効果的な介入には 栄養と健康以外の 青少年の価値観も考慮する必要があります
結論:
- ティーンエイジャーの食生活は 長期的な健康の基盤です
- 効果的な食事の介入の開発には 青少年の視点が不可欠です
- 青少年の栄養環境の改善には 青少年の積極的な協力が必要です
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