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Updated: Oct 2, 2025

Spatiotemporal Control of Protein Activity through Optogenetic Allosteric Regulation
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ミリ秒で青光センサーBLUFタンパク質の遅い形状の変化

Shunrou Tokonami1, Morihiko Onose1, Yusuke Nakasone1

  • 1Department of Chemistry, Graduate School of Science, Kyoto University, Kyoto 606-8502, Japan.

Journal of the American Chemical Society
|February 24, 2022
PubMed
まとめ

フラビン (BLUF) タンパク質を用いた青光センサーは,遅いミリ秒の反応運動を示し,以前のナノ秒の時間スケールの理解に挑戦しています. このダイナミクスは,C端部とトリプトファンに関する重要な情報を明らかにします.

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