GBD 2019では赤肉摂取による死亡率が36倍高いと推定されていますが,これは信頼できるのでしょうか?
Alice V Stanton1, Frédéric Leroy2, Christopher Elliott3
1School of Pharmacy and Biomolecular Sciences, Royal College of Surgeons in Ireland, University of Medicine and Health Sciences, RCSI Education & Research Centre, Beaumont Hospital, Dublin 9QRH+4F, Ireland; Global Innovation Centre, Devenish Nutrition, County Meath, Ireland.
No abstract available in PubMed .
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