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Updated: Sep 24, 2025

Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology
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Published on: December 15, 2017

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牛肉を微生物タンパク質に置き換えることで得られる環境への利益

Florian Humpenöder1, Benjamin Leon Bodirsky2,3, Isabelle Weindl2

  • 1Potsdam Institute for Climate Impact Research, Potsdam, Germany. humpenoeder@pik-potsdam.de.

Nature
|May 4, 2022
PubMed
まとめ

2050年までに 再生動物の肉の20%を 微生物タンパク質 (MP) で置き換えれば 森林伐採を半減し 温室効果ガスの排出量を削減できます このタンパク質の代替は 伝統的なライフサイクル評価を超えて 重要な環境的利益をもたらします

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