食料配送革命のための研究と政策
Eva-Marie Meemken1, Marc F Bellemare2, Thomas Reardon3,4
1Food Systems Economics and Policy Group, ETH-Zurich, Zurich, Switzerland.
まとめ
この研究は,栄養,環境要因,職場の条件に重大な影響を及ぼしています. これらの発見は複数の領域を 慎重に検討する必要があることを示唆しています
科学分野:
- 環境科学
- 栄養学
- 労働衛生について
背景:
- 環境要因,栄養,仕事との相互作用を理解することは極めて重要です.
- 以前の研究では 組み合わせた影響が完全に解明されていなかった.
研究 の 目的:
- 栄養,環境,仕事の影響を調査する.
- 潜在的影響の包括的な概要を提供すること.
主な方法:
- 既存のデータの文献レビューと合成.
- 環境,栄養,労働衛生の研究の分析
主要な成果:
- 環境への曝露と栄養状態との間に重要な相関が確認された.
- 職場の要因が 食事の選択や健康に 影響を及ぼすことは明らかです
- この3つの領域の相互接続は大きな課題と機会をもたらします.
結論:
- 栄養,環境,労働は深く相互に関連しています.
- 介入は全体的なアプローチをとる必要があります.
- 具体的メカニズムを探求し,標的型戦略を策定するためにさらなる研究が必要である.
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