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Updated: Aug 13, 2025

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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ヒトと地球の健康を改善するための微生物食品

Leonie J Jahn1, Vayu M Rekdal2, Morten O A Sommer1

  • 1Novo Nordisk Foundation Center for Biosustainability, DTU Biosustain, Kgs. Lyngby, Denmark.

Cell
|January 19, 2023
PubMed
まとめ

微生物は健康的で持続可能な食品を作り 環境への影響は最小限に抑えられます 将来の微生物食品生産のイノベーションは グローバルな食糧システムの持続可能性と健康上の恩恵を 向上させることを約束しています

キーワード:
セル工場発酵食品食品システム微生物バイオマス微生物食品微生物の健康について単細胞タンパク質持続可能な食糧生産合成生物学

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