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Updated: Aug 6, 2025

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Gγ タンパク質は作物のアルカリ感受性を調節する

Huili Zhang1,2, Feifei Yu1,3, Peng Xie1

  • 1State Key Laboratory of Plant Genomics, Institute of Genetics and Developmental Biology, The Innovative Academy of Seed Design, Chinese Academy of Sciences, Beijing 100101, China.

Science (New York, N.Y.)
|March 23, 2023
PubMed
まとめ

科学者はアルカリ性土壌での植物生存に不可欠な アルカリ性耐性1 (AT1) という遺伝子を特定しました AT1を改変することで 農作物の耐久性を高め 困難な土地での食糧生産を向上させることができます

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