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Updated: Jun 24, 2025

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

Published on: July 11, 2012

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酵素の安定性と活性性を同期的に高めるためのシナジェティックな孔区画化と水害化戦略

Lihong Guo1,2, Rongwei He1,2, Guosheng Chen1,3

  • 1MOE Key Laboratory of Bioinorganic and Synthetic Chemistry, School of Chemistry, Sun Yat-sen University, Guangzhou 510006, China.

Journal of the American Chemical Society
|June 12, 2024
PubMed
まとめ

研究者はリパスを固定する新しいナノキャリア戦略を開発し,その安定性と触媒活性の両方を強化しました. エステル水解とエナチオ選択的触媒の性能が向上した.

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