,

Rui Dai1, Jingying Zhang2, Fang Liu3

  • 1Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China; Peking-Tsinghua Center for Life Sciences, State Key Laboratory of Gene Function and Modulation Research, Peking-Tsinghua-NIBS Graduate Program, School of Life Sciences, Peking University, Beijing 100871, China; CAS-JIC Centre of Excellence for Plant and Microbial Science, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China; College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100101, China.

Cell
|March 13, 2025
PubMed
まとめ

研究者は作物の根から広範な細菌とウイルスのゲノムコレクションを作成し,微生物の多様性を大幅に増加させました. これらのリソースは,持続可能な農業のための根の微生物群の機能と相互作用を理解するのに役立ちます.