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Updated: May 21, 2025

Taking Advantage of Reduced Droplet-surface Interaction to Optimize Transport of Bioanalytes in Digital Microfluidics
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油滴の接点における水構造と電気場

Lixue Shi1, R Allen LaCour2,3, Naixin Qian4

  • 1Department of Chemistry, Columbia University, New York, NY, USA. ls3190@columbia.edu.

Nature
|March 20, 2025
PubMed
まとめ

油と水のエムルションの接点の水は,秩序が低下し,水素結合が弱くなっている. オイルフェーズからの強い電場は,平面的なインターフェイスとは異なり,ユニークな水構造を作り出します.

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