手術前の断食期間に関する看護師の知識レベルと態度
1Istinye University, Health Science Faculty, Istanbul, Turkiye.
Journal of perioperative practice
|August 20, 2025
まとめ
手術 の 前 の 断食 に つい て の 知識 は 適度 な もの です. 患者のケアを改善するために,サービス中のトレーニングとプロトコルを介して彼らの理解を高めることが推奨されています.
科学分野:
- 介護
- 外科 治療
- 患者の安全
背景:
- 手術前の断食は 手術中の患者の安全のために重要です
- 医療従事者の知識と態度を理解することは プロトコルの最適化に不可欠です
研究 の 目的:
- 手術前の断食に関する看護師の知識と態度を評価する.
- 術後の断食に関する看護師の理解と見解に影響を与える要因を特定する.
主な方法:
- 大学病院の外科クリニックで記述的な研究が行われました.
- 214人のボランティア手術看護師からデータを収集した.
- 統計分析により,人口統計,職業経験,知識/態度のスコアとの相関が確認されました.
主要な成果:
- 看護師は良い態度を示しましたが,手術前の断食ガイドラインの知識は適度でした.
- 高度な知識のスコアは結婚して30歳以上の人と関連付けられました.
- 知識の有意な差は看護師の地位,勤務期間,診療所の種類に関連しており,知識は教育レベルに伴い増加した.
結論:
- 外科看護師は手術前断食に興味がありますが,現在のベストプラクティスを認識していません.
- 作業中の訓練と標準化された手術前断食プロトコルの実施が推奨されます.
- 看護師の知識の向上は 安全で効果的な手術前断食の実践を 強化することができます
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