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ブラジルの食品におけるポリサイクル芳香炭化水素:濃度の批判的検討,ヒトの健康へのリスク評価,最近の文献における潜在的なギャップ

Gabriel Henrique Savietto1, André Augusto Vilela Lima1,2, Ana Beatriz Cintra da Silva1

  • 1Department of Biomolecular Sciences, School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, Ribeirao Preto, Sao Paulo, Brazil.

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まとめ
この要約は機械生成です。

ブラジルの食品に含まれるポリサイクル芳香炭水化物 (PAH) は健康に重大な危険をもたらし,多くの製品は安全基準を超えています. この汚染に対処し,公衆衛生を保護するために,緊急の規制措置と研究が必要です.

キーワード:
PAHs について環境汚染物質食品安全について人々の健康へのリスク規制のギャップ

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科学分野:

  • 環境科学
  • 食品の安全性
  • 公衆衛生

背景:

  • ポリサイクル芳香炭化水素 (PAH) は,発がん性,変異性,テロゲン性物質として知られています.
  • 食品のPAH汚染は 深刻な問題です 特にブラジルのような 発展途上国では 規制が不十分です
  • 効果的なリスク軽減戦略は公衆衛生の保護に不可欠です.

研究 の 目的:

  • ブラジルの食品におけるPAH汚染に関する最新の文献を体系的に検討する.
  • ブラジル人の食生活におけるPAHがもたらす健康リスクの評価
  • ブラジルのPAH汚染に関する重要な研究と規制のギャップを特定する.

主な方法:

  • Scopus,ScienceDirect,PubMed,Web of Scienceで 体系的な文献検索を実施しました
  • 推定日摂取量,危険系数 (HQ),がんリスク (CR) の計算を用いて健康リスクの特徴づけを行った.
  • ブラジルの家庭予算研究から得られた消費データを利用して,被曝シナリオを考案した.

主要な成果:

  • 36の適格な研究で16の食品マトリックスが特定され,南東ブラジルの研究が集中しました.
  • いくつかの食品カテゴリーは,特定のPAHとPAH4のEU規制の限界を超えました.
  • 茶,チーズ,植物油で,許容される値を超える高い癌リスク (CR) が認められた.

結論:

  • ブラジルの現在のPAHの食品安全基準は不十分で,主にオリーブ油に限定されています.
  • PAHのモニタリングと研究には大きなギャップがあり,資金の格差と地理的な不均衡により悪化しています.
  • ブラジルの食糧供給におけるPAHの汚染を管理するために,規制の監視を強化し,標準化されたモニタリングプロトコル,および研究投資を増やす必要がある.