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Updated: Sep 10, 2025

In Vivo Monitoring of Transcriptional Activity During Metabolic Transition Using a Bioluminescent Reporter in Yeast
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In Vivo Monitoring of Transcriptional Activity During Metabolic Transition Using a Bioluminescent Reporter in Yeast

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イーストプロテオミクス:アルコール発酵における進歩と応用

Francisco José Martín-García1, María José Labrador-Valls1, Rosa María Barbero-Fernández1

  • 1Department of Agricultural Chemistry, Edaphology and Microbiology, Agrifood Campus of International Excellence CeiA3, University of Córdoba, Córdoba, Spain.

Microbiological research
|August 21, 2025
PubMed
まとめ

イーストプロテオミクスはアルコール発酵における重要なタンパク質を明らかにし,ワイン,ビール,バイオエタノールの生産を最適化するのに役立ちます. このタンパク質のダイナミクスを理解することで イーストの性能と 感覚の質が向上します

キーワード:
ビールバイオエタノール発酵プロテオミクスワインイースト

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