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Updated: Sep 10, 2025

Author Spotlight: Eco-Friendly Extraction of Bioactive Compounds Using Polyol-Based Microwave-Assisted Techniques
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麻油の多機能フェノリック:構造,抗酸化物質および抗菌生物活性

Zhanglian Chen1, Yuxin Fu1, Huixin Luo1

  • 1Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi 832000, Xinjiang Uygur Autonomous Region, PR China; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi 832000, Xinjiang Uygur Autonomous Region, PR China; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi 832000, Xinjiang Uygur Autonomous Region, PR China.

Food chemistry
|August 21, 2025
PubMed
まとめ

亜麻油のフェノリックは,構造形態に関連して,抗酸化および抗菌性を持っています. これらの化合物は 脂質の味を軽減し 細菌の増殖を抑制し 麻油を天然の食品保存剤としてサポートします

キーワード:
アルカリ水解抗酸化物質の相乗効果結合されたフェノリック固有のフェノリックフリーフェノールUPLC-ESI-Q-TOF-MSについて

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Radical Autoxidation01:20

Radical Autoxidation

The oxidation of an organic compound in the presence of air or oxygen is called autoxidation. For example, cumene reacts with oxygen to form hydroperoxide. Autoxidation involves initiation, propagation, and termination steps. Many organic compounds are susceptible to autoxidation—especially ethers in the presence of oxygen, which form hydroperoxides. Even though this reaction is slow, old ether bottles contain small amounts of peroxide, which leads to laboratory explosions during ether...
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In the presence of oxidizing agents, phenols are oxidized to quinones. Quinones can be easily reduced back to phenols using mild reducing agents. The electron-donating hydroxyl group enhances the reactivity of the aromatic ring, enabling oxidation of the ring even in the absence of an α hydrogen.
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