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Updated: Apr 28, 2026

The Green Monster Process for the Generation of Yeast Strains Carrying Multiple Gene Deletions
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Published on: December 15, 2012

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MarK,多重芳香単体分解に必要なノボスフィンゴビウムアロマティシボランスキナーゼ

Benjamin W Hall1, Jeanette C Neri1, Craig A Bingman2

  • 1Department of Energy Great Lakes Bioenergy Research Center, Wisconsin Energy Institute, University of Wisconsin-Madison, Wisconsin, USA.

The Journal of biological chemistry
|August 21, 2025
PubMed
まとめ

研究者はノボスフィンゴビウム・アロマティシボランスを,リグニン由来の芳香化合物であるアセトバニロンを代謝するように設計した. Saro_ 1862 (MarK) の単一のアミノ酸変異は,アセトバニロンのリン酸化率を増加させ,アセトバニロンの成長を可能にしました.

キーワード:
ノボスフィンゴビウムアセトバニロンアロマティック代謝細菌の代謝酵素酵素構造キナーゼリグニンの分解リン酸化

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