海粉からポリサッカリドの放出率を極細に磨く:動脈硬化に干渉する能力を向上させる

Zheming Wang1, Houde Cai1, Mingying Yuan1

  • 1SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China.

まとめ

海の極細粉末 (SCUP) は動脈硬化プラークの蓄積を大幅に減らし,マウスの脂質プロフィールを改善します. 超精細磨きは SCUP を強化する