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Updated: May 13, 2026

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葉片,作物ストロー,ストローのバイオカルボンから放出された溶けた有機炭素の定量化と分子特性

Cuncun Xu1, Tao Cao1, Xu Yan1

  • 1State Key Laboratory of Advanced Environmental Technology and Guangdong Provincial Key Laboratory of Environmental Protection and Resources Utilization, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou 510640, China; CAS Center for Excellence in Deep Earth Science, Guangzhou 510640, China; University of Chinese Academy of Sciences, Beijing 100049, China.

Journal of environmental sciences (China)
|August 21, 2025
PubMed
まとめ

バイオマスとバイオ炭からの溶けた有機物質 (DOM) は,溶けた有機炭素の減少を示したが,化中に芳香度が増加した. バイオカル DOMはバイオマス DOMよりも芳香的で安定した.

キーワード:
バイオチャールバイオマスDOMインキュベーション分子特性

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