,調

Sandra Pereira1,2, Ana Monteiro1,2, Miguel Baltazar1,2

  • 1Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal.

PubMed
まとめ

カオリン (Kl) とシリコン (Si) の混合物の葉への適用は,気候変動による夏のストレスに対するブドウの回復力を改善しました. これらの処理は生理的な機能と果物の品質を向上させ ワイン栽培に持続可能な解決策を提供しました

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