関連する実験動画

Updated: Sep 10, 2025

Biofilm Removal Using Carbon Dioxide Aerosols without Nitrogen Purge
07:11

Biofilm Removal Using Carbon Dioxide Aerosols without Nitrogen Purge

Published on: November 6, 2016

6.5K

食品加工環境におけるバイオフィルム制御のためのブロックチェーンとAIの活用

Chowdhury Sanat Anjum Reem1,2, Md Anamul Hasan Chowdhury1,2, Md Ashrafudoulla3

  • 1Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-do, Republic of Korea.

Comprehensive reviews in food science and food safety
|August 22, 2025
PubMed
まとめ

このレビューでは,ブロックチェーンと人工知能 (AI) が食品加工におけるバイオフィルム制御を改善する方法を検討します. これらのデジタルツールは,よりよい食品安全と衛生上の成果のために,追跡可能性と予測分析を強化します.

キーワード:
人工知能バイオフィルムブロックチェーン食品の汚染食品の安全性について予測分析衛生問題トレーサビリティ

さらに関連する動画

Evaluation of the Efficacy of Organic Peroxyacids for Eradicating Dairy Biofilms Using an Approach Combining Static and Dynamic Methods11:47

Evaluation of the Efficacy of Organic Peroxyacids for Eradicating Dairy Biofilms Using an Approach Combining Static and Dynamic Methods

Published on: December 9, 2022

1.8K
Three-dimensional Patterning of Engineered Biofilms with a Do-it-yourself Bioprinter08:40

Three-dimensional Patterning of Engineered Biofilms with a Do-it-yourself Bioprinter

Published on: May 16, 2019

9.7K

関連する概念動画

Biofilms01:29

Biofilms

Biofilms are complex communities of microorganisms encased in a self-produced extracellular polysaccharide matrix attached to surfaces. These microbial consortia can include single or multiple species, providing enhanced survival benefits by forming organized, multilayered structures.The formation of biofilms occurs through four key stages: attachment, colonization, development, and dispersal.During attachment, free-swimming planktonic cells adhere to a surface, often facilitated by...
271
Biological Methods for Microbial Control01:28

Biological Methods for Microbial Control

Biological agents offer an effective means of controlling microbial growth by leveraging natural processes like predation, competition, and the secretion of antimicrobial substances.Predatory bacteria such as Bdellovibrio species target and kill pathogens like Salmonella and E. coli. They are widely used in poultry farms to control infections. Myxococcus species help combat plant-pathogenic fungi. These naturally occurring predators serve as eco-friendly alternatives to chemical pesticides and...
201
Issues And Trends In Healthcare Delivery System01:29

Issues And Trends In Healthcare Delivery System

The issues and trends in healthcare delivery are constantly changing. The COVID-19 pandemic is one recent issue that wreaked havoc on healthcare systems, causing a shortage of healthcare workers, high demand for medicines and supplies, and increased medical expenditure due to a lack of insurance. Other issues include rising healthcare costs and care fragmentation.
Cost Containment
Payment for healthcare services has historically promoted adoption of costly and often unnecessary or inefficient...
5.8K
Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
346
Physical Methods for Controlling Microbial Growth: Radiation and Filtration01:26

Physical Methods for Controlling Microbial Growth: Radiation and Filtration

Radiation and filtration are essential tools for microbial control, targeting microorganisms through distinct mechanisms. Radiation eliminates microbes by damaging their DNA, either killing them or inhibiting their growth. Based on wavelength, radiation is classified into two types: nonionizing and ionizing radiation.Non-ionizing radiation, such as UV radiation (200–400 nm), is absorbed by DNA, causing defects that effectively disinfect surfaces, air, and water, including safety cabinets.
218