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Updated: Sep 10, 2025

Extraction of Plant-based Capsules for Microencapsulation Applications
10:54

Extraction of Plant-based Capsules for Microencapsulation Applications

Published on: November 9, 2016

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エラギン酸の溶解性およびバイオアクセシビリティの向上 マイクロカプセル化プロセスとウロリチンへのバイオ変換

Nida Pınarbaşı1, Firuze Ergin Zeren2, Ayhan Topuz2

  • 1Department of Food Engineering, Akdeniz University, Graduate School of Natural and Applied Sciences, Antalya, Türkiye.

Journal of food science
|August 22, 2025
PubMed
まとめ

エラギン酸 (EA) を最適化されたスプレー乾燥法でマイクロカプセル化することで,安定性と水溶性が著しく改善されました. 強化されたEA

キーワード:
エラギン酸マイクロカプセル化リンゴの皮スプレー乾燥ウロリチン

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