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Updated: Jun 16, 2026

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

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ブラシカ・ラパ L.の構造特性 ポリサッカリドとアルコール性肝損傷に対する生物活性

Xin Xu1, Xinxin Yang2, Meng Wang2

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment on Agro-products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Beijing 100193, China; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300450, China.

Ultrasonics sonochemistry
|August 22, 2025
PubMed
まとめ

この研究では,Brassica rapa Lポリサッカリド (BRLPP) を分離し,それらは重要な抗酸化および肝臓保護効果を有することを発見しました. BRLPPはアルコール性肝疾患 (ALD) の予防と治療に有望である.

キーワード:
ブラシカ・ラパ抽出プロセス肝臓保護作用ポリサッカリド

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