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Updated: Sep 10, 2025

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発酵したCdとPbに汚染された小麦粉の消費は,潜在的健康リスクを増大させる

Weiqin Xing1, Zhexu Si1, James A Ippolito2

  • 1School of the Environment, Henan University of Technology, Zhengzhou, Henan, 450001, China; Henan International Joint Laboratory of Environmental Pollution, Remediation and Food Quality Security, Zhengzhou, Henan, 450001, China; Institute of Carbon Neutrality, Henan University of Technology, Zhengzhou, Henan, 450001, China.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
|August 22, 2025
PubMed
まとめ

汚染された小麦粉の発酵により,マウスの重金属吸収が増加し,臓器にカドミウム,鉛,ニッケル濃度が高まりました. これは 発酵した金属に汚染された小麦製品と関連した 潜在的な健康リスクを示唆しています

キーワード:
生物学的利用可能性Cd について発酵Pb についてフィテート小麦粉

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