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メキシコの中学校における2つの食品プログラムのコンプライアンス,障壁,改善の分野:関係者の認識
Cynthya Maya-Hernández1, Araceli Salazar-Coronel1, Antonio Amadeo Carmona-Chávez2
1Programa de Doctorado en Ciencias en Salud Colectiva, Universidad Autónoma Metropolitana, Ciudad de México, Mexico.
The Journal of school health
|August 23, 2025
まとめ
メキシコ
科学分野:
- 公衆衛生
- 栄養政策
- 学校 の 健康 プログラム
背景:
- メキシコ政府は学校給食イニシアチブを実施しました:ガイドライン (2010) とPNBE (2015).
- 学校では様々な取り組みにもかかわらず 砂糖飲料の消費量が高く 飲料水の使用量が少ないままです
研究 の 目的:
- メキシコの学校給食イニシアチブの障壁と機会に関する関係者の認識を探求する.
- ガイドラインとPNBEの有効性に影響を与える要因を特定する.
主な方法:
- 2018-2019年に実施された定性研究.
- 学校の校長や 食料品店の職員や 政府の代表を含む 13人の関係者の認識を調査した.
- ATLAS.ti v8.0 を使用した内容分析.
主要な成果:
- この取り組みにより,水消費量と再埋蔵可能なボトルの使用が増加しました.
- 障壁として挙げられるのは 超加工食品を好む学生の傾向や 噴水のメンテナンスが不十分で 政策の実施が不十分であることです
- ステークホルダーは,規制の更新,教育キャンペーン,分野間の協力を推奨した.
結論:
- 政策の実施を強化することは,より健康的な学校給食環境のために不可欠です.
- システム上の障壁を克服し,参加型意思決定を促進することが不可欠です.
- 利害関係者の関与を強化し,強力な執行メカニズムが必要です.
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