Jove
Visualize
お問い合わせ
JoVE
x logofacebook logolinkedin logoyoutube logo
JoVEについて
概要リーダーシップブログJoVEヘルプセンター
著者向け
出版プロセス編集委員会範囲と方針査読よくある質問投稿
図書館員向け
推薦の声購読アクセスリソース図書館諮問委員会よくある質問
研究
JoVE JournalMethods CollectionsJoVE Encyclopedia of Experimentsアーカイブ
教育
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教員リソースセンター教員サイト
利用規約
プライバシーポリシー
ポリシー

関連する概念動画

Cellulose and Pectic Polysaccharides01:15

Cellulose and Pectic Polysaccharides

3.9K
 Every plant cell has a cell wall that protects the cell, provides structural support, and gives the cell shape. Cellulose, the main structural component of the plant cell wall, makes up over 30% of plant matter. It is the most abundant organic compound on earth.  Cellulose is an unbranched polysaccharide composed of linear chains of glucose molecules linked by β (1→4) glycosidic bonds.
As a cell matures, its cell wall specializes according to its type. For example, the...
3.9K
Formation of Lipopolysaccharides01:19

Formation of Lipopolysaccharides

98
Lipopolysaccharides (LPS) are crucial components of the outer membrane of Gram-negative bacteria, serving both structural and functional roles. It contributes to membrane stability and protects bacteria from host immune responses. LPS is composed of three major regions—lipid A, a core oligosaccharide, and an O antigen. The biosynthesis and assembly of LPS involve a highly coordinated set of enzymatic reactions and transport mechanisms. Additionally, LPS is recognized as an endotoxin,...
98
Biosynthesis of Polysaccharides01:26

Biosynthesis of Polysaccharides

90
Polysaccharides such as glycogen and starch are synthesized from nucleoside diphosphate sugars, primarily uridine diphosphate glucose (UDPG) and adenosine diphosphate glucose (ADPG). These activated glucose donors act as key intermediates in carbohydrate metabolism and biosynthesis. UDPG primarily involves glycogen synthesis in animals and many bacteria, while ADPG plays a fundamental role in starch synthesis in plants and certain bacteria.UDPG is formed when glucose-1-phosphate reacts with...
90

こちらも読む

関連記事

共著者、ジャーナル、引用グラフによってこの研究に関連する記事。

並び替え
Same author

Lotus seed resistant starch alleviates OVA-induced food allergy in rats by promoting a Bifidobacterium-enriched gut microbiota and enhancing acetic acid production.

International journal of biological macromolecules·2026
Same author

From greasiness to creaminess: multiscale mechanisms, structuring strategies, and AI‑assisted evaluation.

Critical reviews in food science and nutrition·2026
Same author

Microbial and enzymatic synergy in fermented fish: impacts on flavor, texture, and safety with multi-omics and AI insights.

Food chemistry: X·2026
Same author

Flavor Chemistry and Fidelity in Processed Large Yellow Croaker Products: Multi-Pathway Mechanisms, Evidence-Graded Process Guidance, and Transferable Principles for Marine Fish.

Comprehensive reviews in food science and food safety·2026
Same author

Structural Characteristics of Low-Molecular-Weight Fucoidan and Its Protective Effects on DSS-Induced Colitis and Associated Behavioral Abnormalities by Improving Intestinal Homeostasis.

Journal of agricultural and food chemistry·2026
Same author

The moisture content-based strategy for regulating retrogradation and digestibility of lotus seed starch under moist heat treatment.

Food chemistry·2026

関連する実験動画

Updated: Sep 10, 2025

Automated Modular High Throughput Exopolysaccharide Screening Platform Coupled with Highly Sensitive Carbohydrate Fingerprint Analysis
12:02

Automated Modular High Throughput Exopolysaccharide Screening Platform Coupled with Highly Sensitive Carbohydrate Fingerprint Analysis

Published on: April 11, 2016

11.6K

Weissella confusa HYF86からのエクソポリサッカリド:構造,複合膜,イチゴの収穫後の保存

Hangyu Huang1, Lin Wang1, Yaqing Lin1

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002, China.

Food chemistry
|August 23, 2025
PubMed
まとめ
この要約は機械生成です。

Weissella confusa HYF86からのエクソポリサカリド (EPS86) を含んだキトサン基のフィルムは,ストロベリーの保存期間を大幅に延長します. この革新的な食用フィルムは 果物の腐食を減らし 味の放出を促進し 果物の保存に 有望な解決策となります

キーワード:
エキソポリサッカリドフィルムストロベリー保存ウェイスレラ・コンフーサ HYF86

さらに関連する動画

Methods for the Self-integration of Megamolecular Biopolymers on the Drying Air-LC Interface
07:06

Methods for the Self-integration of Megamolecular Biopolymers on the Drying Air-LC Interface

Published on: April 7, 2017

6.1K
Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival
08:55

Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival

Published on: August 3, 2013

23.7K

関連する実験動画

Last Updated: Sep 10, 2025

Automated Modular High Throughput Exopolysaccharide Screening Platform Coupled with Highly Sensitive Carbohydrate Fingerprint Analysis
12:02

Automated Modular High Throughput Exopolysaccharide Screening Platform Coupled with Highly Sensitive Carbohydrate Fingerprint Analysis

Published on: April 11, 2016

11.6K
Methods for the Self-integration of Megamolecular Biopolymers on the Drying Air-LC Interface
07:06

Methods for the Self-integration of Megamolecular Biopolymers on the Drying Air-LC Interface

Published on: April 7, 2017

6.1K
Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival
08:55

Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival

Published on: August 3, 2013

23.7K

科学分野:

  • 食品科学
  • バイオテクノロジー
  • 材料科学

背景:

  • トウモロコシはすぐに腐りやすいので 商業的に利用可能ではありません
  • 果物の保存期間を延長するには 効果的な保存方法の開発が不可欠です

研究 の 目的:

  • ストロベリー保存のためのエクソポリサカリド (EPS86) を含むキトーサンベースの新しいフィルムを作成する.
  • 保存中のEPS86の膜特性とイチゴの品質への影響を評価する.

主な方法:

  • Weissella confusa HYF86からのEPS86の特徴
  • EPS86を使用したキトザン基のフィルムの製造
  • フィルムの機械的性質と透過性の評価
  • ストロベリーの品質の評価 (水分損失,腐食,質感,味)

主要な成果:

  • ヘテロポリサッカリドであるEPS86は,延長と空気透過性を改善した膜形成を促進しました.
  • EPS86を装着したフィルムは,ストロベリーの水分流失と腐敗を16. 67%減少させた.
  • フィルムはイチルヘクサノアートの濃度を高め,イチルヘクサノアートの質感を維持しました.

結論:

  • EPS86の組み込みは,フルーツの保存のためのキトザンフィルムの性能を向上させます.
  • このフィルムは ストロベリーの保存期間を有効に延長し 品質と味を保ちます
  • この技術は,果物や野菜を保存するための有効な非破壊的な方法です.