ニューヨーク州の健康なパントリーイニシアティブの実施中の栄養教育者の経験の質的分析
Erica Tyler1, Gwyneth Frederick2, Johanna Eldridge3
1Department of Anthropology, University at Albany, State University of New York, Albany, NY; Division of Nutrition, New York State Department of Health, Albany, NY.
Journal of nutrition education and behavior
|August 24, 2025
まとめ
ヘルシー・パントリー・イニシアチブ (HPI) を食品パントリーで実施するには,組織的な準備と効果的な戦略が必要です. 協力は成功に繋がりますが スタッフと運営上の制約は 健康的な食生活への変化を 維持する上で課題を 引き起こします
科学分野:
- 公衆衛生
- 栄養介入
- 健康政策
背景:
- 食料不足に対処する上で重要な役割を担っています
- ヘルシー・パントリー・イニシアチブ (HPI) は,提供される食品の栄養品質を改善することを目的としています.
- 実施要因を理解することは 公共衛生介入の成功の鍵です
研究 の 目的:
- ニューヨーク州の食品パントリーでHPIの実施に影響を与える要因を特定し,調査する.
- HPIの実施中に遭遇したファシリテーター,戦略,課題を調査する.
- 食品パントリーにおける政策,システム,環境の変化の持続可能性を評価する.
主な方法:
- 質的前と質的後の介入デザインが採用されました.
- この研究には42の食料品店とJust Say Yes to Fruits and Vegetables (JSY) の栄養教育者14人が参加した.
- ターゲティング・エマージント・テーマ・コーディングを含むサイクル・クオリティー・アナリストは,ファシリテーター,戦略,課題を分析するために使用されました.
主要な成果:
- 5つの主要なテーマが浮上しました. 組織的準備,運用的/物理的な制約,JSY教育者戦略,認識された結果,維持/持続可能性です.
- HPIの実施を促す要素として 協力とコミュニケーションが挙げられました
- 人材不足,開館時間が限られ,供給が不十分で,変化の持続可能性に影響を及ぼしました.
結論:
- 食品パントリーで実施された政策,システム,環境戦略は,顧客体験を向上させ,より健康的な食品選択を促進することができます.
- スタッフの購入とHPIの長期持続可能性に影響を与える要因を調査するためにさらなる研究が推奨されています.
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