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Updated: Sep 10, 2025

In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
10:20

In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on: November 18, 2022

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高齢者におけるプロテアゼ-リパゼによるチーズの微細構造変化 強化されたプロテオリシスとリポリシス運動

Yang Liu1, Shotaro Yamaguchi2, Yuki Ishigaki2

  • 1Science Center for Future Foods, Jiangnan University, Wuxi 214122, China; School of Biotechnology, Jiangnan University, Wuxi 214122, China.

Food chemistry
|August 24, 2025
PubMed
まとめ

プロテアゼ-DS (P-DS) とリパゼ-AP12 (L-AP) 酵素を補充すると,高齢者の消化が著しく改善されます. この二重酵素によるアプローチは 栄養素の放出と胃の排泄を促進し 老化した集団における複雑な食物消化を最適化します

キーワード:
チーズ高齢者人口インビトロ動的消化マイクロ構造の変化プロテアゼ-DSとリパゼ-AP12のサプリメントタンパク質分解と脂分解の運動

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