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Updated: Sep 10, 2025

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
09:26

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

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農場から食卓まで: 肉の品質と安全性の保証におけるスペクトロスコピー

Yash Dixit1, Marlon M Reis1

  • 1Food Chemistry and Informatics, Smart Foods and Bioproducts, AgResearch Ltd, Joint Food Science Facility, Massey University, Palmerston North, New Zealand.

Advances in food and nutrition research
|August 24, 2025
PubMed
まとめ

肉の品質と安全性を評価するための非侵襲的な方法を提供しており,気候変動の影響に食品サプライチェーンを適応させる上で極めて重要です. 可視赤外線 (Vis-NIR) のスペクトロスコピーは,肉の生産段階における客観的でタイムリーな評価を約束しています.

キーワード:
姦通ディープラーニング (DL)ハイパースペクトル画像 (HSI)筋肉内脂肪 (IMF)機械学習 (ML)肉の品質について肉の安全性PH について可視近赤外線 (Vis-NIR)

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