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Updated: Sep 10, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

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Published on: October 5, 2016

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ぶどうとワインの組成分析と品質管理のための光スペクトル

Shuyue Fan1, Keren A Bindon2, Adam M Gilmore3

  • 1School of Agriculture, Food and Wine, and Waite Research Institute, The University of Adelaide, Adelaide, Australia.

Advances in food and nutrition research
|August 24, 2025
PubMed
まとめ

ワインの品質の定義は複雑ですが,化学的および感覚的な方法が役立ちます. 化学測定と組み合わせた光スペクトロスコピーは,ブドウとワインの分析に迅速で客観的なアプローチを提供し,ワイン製造の決定を支援します.

キーワード:
化学測定法機械学習モデリングスペクトル指紋ビティス・ヴィニフェラワインの化学

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