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Updated: Sep 10, 2025

RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
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ミュンブーン (ヴィニャ・ラディアタ) の種子発育中のビテキシン類化合物の代謝調節

Yihan Zhao1, Nan Xiang1,2, Yaoyao Cheng1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou, China.

Journal of the science of food and agriculture
|August 25, 2025
PubMed
まとめ

ビテキシンとイソビテキシンの含有量は,ムング豆の種子発育中に増加し,抗酸化能力を高めます. 重要な遺伝子と転写因子は この蓄積を制御し,改良されたムング豆作物のための 分子繁殖を助けます.

キーワード:
抗酸化作用遺伝子発現マング・ビーン種子開発ベイトキシン

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