クローン 病 の 食事 傾向: 健康 な 患者 と 比較
Brian Devorkin1, Fabio Cominelli2,3,4,5,6, Abigail Raffner Basson3,4,7
1Case Western Reserve University School of Medicine, Cleveland, OH 44106, USA.
まとめ
クローン病の患者は 健康な人と比較して 炎症を誘発する栄養素を多く摂取し 乳製品や野菜などの栄養素濃度の低い食品を摂取します
科学分野:
- 胃腸内科
- 栄養学
- 慢性疾患 の 管理
背景:
- クローン病 (CD) は慢性的な炎症性疾患で,生活の質に影響を及ぼします.
- ダイエットはCDの炎症と病気の活動に大きな影響を与えます.
- 多くのCD患者の現在の食事には,臨床的助言に反する炎症促進成分が含まれている可能性があります.
研究 の 目的:
- クローン病の患者と健康な対照群の食事パターンを比較する
- CDへの介入のための特定の食事成分と栄養目標の特定
- CDにおける食事と疾患の活動との関係を調査する.
主な方法:
- 52人の成人の参加者 (29人のCD,23人のHC) を対象とした調査です.
- 参加者は大学病院のクリーブランド医療センターの消化器疾患研究所から募集されました.
- 栄養素の摂取と食事のガイドラインの遵守を比較するために,食事の摂取を評価した.
主要な成果:
- CD患者はフルークトーゼ,総タンパク質,アラキド酸,ホワイトポテトの摂取量が高かった.
- 乳製品,野菜,豆類の摂取量はHC患者より大幅に低かった.
- HEI-2015の全体的なスコアが低い傾向は,CDの参加者の食事の質の低下を示しています.
結論:
- クローン病の患者は,炎症を誘発する栄養素の摂取量が高いと特徴づけられる,最適でない食事パターンを有することがあります.
- 炎症を誘発する栄養素を減らし,栄養素濃度の高い食品を増やす戦略は,CDの管理に推奨されます.
- これらの発見を検証し,CDにおける栄養介入の臨床的意味を探求するには,さらなる研究が必要である.
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