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Updated: May 2, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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熱帯飼料の発酵率と発酵プロフィール,シラージのインビトロ分解性

Wagner Sousa Alves1, Gabriel Ferreira de Lima Cruz1, Rafael Lelis de Freitas1

  • 1Department of Animal Science, Federal University of Viçosa, Viçosa, 36570900, Brazil.

Scientific reports
|August 25, 2025
PubMed
まとめ

トウモロコシのシラージは発酵係数 (FC) と消化能力が最も高い. トウモロコシが手に入らない場合は,BRS Zuriと比較して優れている発酵のためにBRS Capiaçuのような多年草が推奨されます.

キーワード:
バッファリング能力バティル酸ヘミセルロース微生物群PH について

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